Double shot of single-origin darkness. Notes of molasses and smoke.

Micro-foam velvet poured over ristretto. Smooth, silence in a cup.

Hand-poured extraction emphasizing floral acoustics and clarity.

Steeped for 24 hours in total darkness. High caffeine, low acidity.

Ceremonial grade Uji matcha whisked into charcoal-infused oat milk.

Activated charcoal and vanilla bean. A detox for the modern soul.

Turmeric, ginger, and sparkling water. Sharp and awakening.

Earl Grey tea with steamed milk and house-made lavender syrup.

Butter croissant dipped in dark chocolate ganache and sea salt.

Caramelized crust with a creamy, molten center. Perfectly imperfect.

Sourdough, black truffle ricotta, poached egg, and cracked pepper.

85% Cocoa dark chocolate brownie with walnuts and espresso dust.